We've got enough ripened tomatoes to branch out from sandwiches (although we've each had one already today). I made a four-tomato and cucumber salad.We're having it with grilled skirt steak and our own potatoes with our garlic and rosemary.
Heaven.
I take back my aforementioned frustration with the potatoes. We'll move them next year to the lower garden, because they take up prime real estate (and look ugly growing), but they just taste too good to stop growing them altogether.
-- Camille
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